Sunday, October 5

Today was the clearest day I've seen in a long time - totally clear sky, deep dark winter blue and sparkling sun.

I cleared up the front of the marquee; cut out all the dead tomato from outside; took out all edges of karashina and shungiko; stinkied the peppers; tidied up and tied down all outside groundsheet

In the evening I made ketchup with St.Pierre & Sungold.

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