Poor St.Pierre! Although their label is pretty, they became leggy in the propagator. I have pricked them out into pots and put them in the cold frame, hopefully not to shock them with icy air. Actually inside the marquee is still pretty cold in the morning and night - probably 1 to 3℃- although it reaches more than 25℃ when the sun comes. I didn't realized how extreme the temperature was inside polytunnel or how quickly the seeds would come out.Today I cropped 7 bags of salad with Janet's help. It is nice feeling to supply food to local people. Sometimes the man at local shop to waves me on the street, "Hi, we need more salad!" as I ride a bike on the way to the garden. Our salad is popular now.
I think we can supply more in spring but need transportation. Now I can only deliver 4 bags with my bike. Chris, come back soon please!
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