We held the first working party in our garden this weekend. Three people came and joined us for making new beds. Tomatoes were planted out straight out in the new bed in the marquee. Komatsuna and lettuce will be planted outside next week.
I cooked Japanese food for lunch and we enjoyed the meal together: Spinach & carrot with sweet sesami sauce, cucumber & avocado with wasabi & soya sauce mayonase, oinarisan which is sushi rice in soya beans pastry. We would like to have regular open weekends for anyone interested in growing. It would be a great chance to meet different people, show them how our food is grown, how they are eaten in other countries and get feedback from participants.
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